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Ingredients |
Optional |
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1 cup Butter |
Few Chopped Cashew nuts |
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½ cup Icing Sugar |
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1 cup Flour |
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1 tbsp Vanilla Essence |
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2 tbsp Castor Sugar |
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Method
- Preheat oven to 180 degrees centigrade. Beat butter, icing sugar, and vanilla essence till creamy.
- Fold in the flour half at a time. Now roll level teaspoons of the mixture into balls with floured hands.
- Place these balls 2 inches apart on greased baking tray. Bake in preheated oven for 10 minutes till light golden in colour.
- Transfer to wire rack, sprinkle with Castor Sugar and Nuts. Let it cool. Store in air tight container.
