(pst – The Army Element should read Raiding for Bouncing!)
An army marches on its stomach, said Napoleon.
An Air Force survives on its bouncing, says moi.
Nine times out of ten when my husband lands in any Air Force Base in the country hoping for a hot meal in the mess, chances are he won’t get one! [...]
Archive for the ‘Online Cookbook’ Category
2 Feb
The Bouncing Cookbook
30 May
Chocolate Fudge Icing
This one is for Poojneet !
(So sorry that it took me so long to get this online. Hope you find it useful and fun. Not to mention tasty.)
Ingredients
Milk – 1/2 cup
Sugar – 1 cup
Butter – 100 gms ( ration one will also do)
Cocoa Powder – 4 spoons (not too heaped)
Crushed Marie Biscuit Powder – 2 [...]
13 Dec
Make Your Own Wine
This is a bit late in the season, but you can experiment with it anyway.
Wine made from fruit is very simple. You can use Apples, Grapes, Oranges, Kinoos, Cheekus, Ginger or any thing you like in combination.
The wine that has been doing the rounds in Pune was grape wine made from the vineyard grapes that [...]
25 Oct
Butter Bake Biscuits
Ingredients
Optional
1 cup Butter
Few Chopped Cashew nuts
½ cup Icing Sugar
1 cup Flour
1 tbsp Vanilla Essence
2 tbsp Castor Sugar
Method
Preheat oven to 180 degrees centigrade. Beat butter, icing sugar, and vanilla essence till creamy.
Fold in the flour half at a time. Now roll level [...]
16 Oct
Uma Kaku’s Praline Soufflé
Ingredients
Optional
1 cup Milk
1 tsp Coffee Powder
2 Eggs
Crushed Praline for garnish
4 tbsp Powdered Sugar
Pinch of Salt
1 heaped tbsp Gelatin
½ cup cream
4 tbsp Water
½ tsp Vanilla Essence
Boil the milk. Powder the sugar.
Separate the yolk from the egg whites, and beat the yolks with [...]
Recent Comments